V-PROTEIN

Vegetarian/Vegan
Soy Protein Isolate

REDBAK V-Protein is the perfect solution for people who require a non-animal, dairy & lactose free protein to supplement their diet.

REDBAK V-Protein is made from genetically modified Soy Protein which is a high quality plant-based protein that is equal in quality to meat, milk & eggs.
 

It is naturally high in the ‘critical cluster’ Amino Acids, BCAA’s (Branch Chain Amino Acids) and added L-Glutamine. These aminos help spare muscle & assist with muscle recovery, especially in conjunction with a low-carb diet or when calories are restricted.
 

REDBAK V-Protein is best used 2-3 times a day when a protein boost is required.

REDBAK -Protein is ideal for vegetarians, vegans, the lactose & dairy intolerant or anyone who wishes to take advantage of the health benefits of plant derived protein.